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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Yalumba Y Series Sauvignon Blanc exhibits classic aromas of the variety; freshly cut grass and guava, with hints of pineapple and lime. The crunchy fresh acidity cleanses the palate while layers of guava and tropical fruit give the wine balance and fineness. A wine of vibrancy and freshness, best served chilled with your freshest local seafood.
"Bright yellow. Nectarine, melon and pineapple on the nose. Sappy and broad, with succulent tropical and pit fruit flavors braced by a bitter citrus quality. Blends richness and vivacity smoothly, finishing with good focus and an echo of bitter fruit skin. No easy sweetness here: this wine will be very flexible with food.
International Wine Cellar
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...Read More About Yalumba
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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