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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Gentle processing of the grapes, and the use of only the clearest juice, followed by a cool even fermentation, ensures that the fresh flavours of the variety are preserved in the final wine.
Lemon barley with shades of lime green in color, this wine is aromatic leaping from the glass. Orange blossom, jasmine and lime zest are the main event, backed by a supporting cast of fresh pineapple and lavender. The flavors are all of the citrus spectrum, lime juice, ruby grapefruit and homemade lemonade. The wine has a fine structure and finishes gracefully with mouth watering acidity.
"Light and fragrant, setting off sparks of pear, lime and floral notes on a dry frame. Drink now. 3,200 cases imported."
"Mid-gold; fragrant lemon and candied orange bouquet; the palate is lively and fresh; clean, well made and varietal.
Australian Wine Companion
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...Read More About Yalumba
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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