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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Straw with green highlights, the Yalumba Y Series Pinot Grigio 2011 displays an appealing mix of fresh aromas including feijoa, orange blossom, nashi pear and wild honey. There is also a floral lift reminiscent of jasmine and rose petal. The palate is refreshing and lively. It opens with layers of baked apple and pear skin flavors, which are complemented by succulent acidity and oatmeal texture from wild fermentation and lees aging. Enjoy with anything and everything! Suitable for vegans and vegetarians.
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...Read More About Yalumba
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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