Yalumba Y Series Cabernet Sauvignon 2008
Cabernet Sauvignon from South Australia, Australia
The 2008 Y Series Cabernet Sauvignon displays exceptional varietal characters, with aromas of briar, black cherry, mint, eucalypt, and violets. These are complemented by hints of cinnamon, vanilla and chocolate. The palate offers flavours of black cherry and cedar wrapped in a medium bodied frame with velvety tannins. A wine that is ready to be enjoyed now or cellared for two to three years.
Australian Wine Companion - "Restrained cedar, olive and a touch of mint frame the pure cassis fruit on the bouquet; medium-bodied, the palate provides a juicy core of vibrant fruit, ample fine-grained tannins, clear cut acidity and a surprisingly long finish; seamlessly constructed. "
Yalumba is Australia's oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection Agency (2007), earned the International Green Apple Gold Award from House of Commons (U.K. 2011), and was the first winery outside the United States to win the BRIT International Award of Excellence in Sustainable Winegrowing Competition (2013). The Yalumba portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to the Samuel’s Garden line to capture the essence of the classic Rhone-influenced varietals of the Barossa and Eden Valleys, explores sub-regional complexity through innovative, modern wines in the Hand Pickedline, and culminates with the coveted, collectible Yalumba Rare and Fine wines including Signature and Octavius. View all Yalumba Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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7 ratings, 1 with reviewIgorG - Brooklyn, NY54/16/2012cfaust - Bolton, MA33/3/2012mjemig - Stormville, NY32/6/201249/24/2011Karlo - New York, NY34/15/2011
WildeWine - Brooklyn, NY211/22/2010This is fruit forward, but the aftertaste is harsh.Related ProductsFirst produced in 1954, and widely known as 'Black Label', WynnsCoonawarra Estate Cabernet Sauvignon has established a reputation for displaying ...
- Smooth & Supple
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: