Yalumba Y Series Cabernet Sauvignon 2008
Cabernet Sauvignon from South Australia, Australia
The 2008 Y Series Cabernet Sauvignon displays exceptional varietal characters, with aromas of briar, black cherry, mint, eucalypt, and violets. These are complemented by hints of cinnamon, vanilla and chocolate. The palate offers flavours of black cherry and cedar wrapped in a medium bodied frame with velvety tannins. A wine that is ready to be enjoyed now or cellared for two to three years.
Australian Wine Companion - "Restrained cedar, olive and a touch of mint frame the pure cassis fruit on the bouquet; medium-bodied, the palate provides a juicy core of vibrant fruit, ample fine-grained tannins, clear cut acidity and a surprisingly long finish; seamlessly constructed. "
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the Australian wine industry in the areas of viti-innovation and environmental policy. The Yalumba premium wine portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to capture the essence of the Barossa Eden Valleys, explores old world varieties through innovated, modern wines in the Hand Picked line, and culminates with the coveted, collectible Yalumba Rare & Fine wines. View all Yalumba Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.5 }div>3.3 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 3
- 2 Stars: 1
- 1 Stars: 0
7 ratings, 1 with reviewIgorG - Brooklyn, NY54/16/2012cfaust - Bolton, MA33/3/2012mjemig - Stormville, NY32/6/201249/24/2011Karlo - New York, NY34/15/2011
WildeWine - Brooklyn, NY211/22/2010This is fruit forward, but the aftertaste is harsh.
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: