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Yalumba Hand Picked Tricentenary Grenache 2005 is dark cherry red in color. The aroma is vibrant and alive with ultra-ripe, exotic fruits and an almost raspberry and chocolate reduction, finishing with scents of violets. The palate is full bodied with beautifully silky tannins, fresh truffles, rose petals and meaty, savory hints. Perfect for drinking now or can be cellared with confidence over 3-5 years.
"The 2005 Grenache Tricentenary, which was aged 10 months in 300 liter, neutral French hogsheads, boasts a deep ruby/purple color as well as a gorgeous perfume of black raspberries, kirsch liqueur, pepper, graphite, and earth. This spicy, rich, full-bodied, multilayered Grenache is produced from a vineyard planted in 1889. Interestingly, as the wine sat in the glass, aromas of Provencal herbs also emerged."
Robert Parker's The Wine Advocate
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...Read More About Yalumba
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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