Yalumba The Menzies Cabernet Sauvignon 2004
Cabernet Sauvignon from Coonawarra, Australia
Yalumba "The Menzies" 2004 is deep crimson magenta in colour. A very complex nose offers nuances of violet, bay leaf, black olive and oyster shell. The palate opens with mocha and tapenade supported by damsen plum. Full bodied with fine tannins, this stunning wine finishes fresh and balanced.
"The Menzies" is crafted to be enjoyed with full flavored foods and complements roasted meats and piquant cheese.
International Wine Cellar - "Inky ruby. Smoky, herb-accented cassis, blackberry and kirsch aromas convey ripeness yet are admirably restrained. The dense, deeply concentrated red and dark berry flavors are supported by solid but well-integrated tannins. Picks up cured tobacco, roasted coffee and bitter chocolate nuances on the long, spicy finish, with the dark fruit qualities really hanging in there. More wound-up than last year's 2002 release, but with at least as much concentration and more potential. "
The Wine Advocate - "The red wines begin with the 2004 Cabernet Sauvignon “The Menzies” sourced from Coonawarra. It was aged for 19 months in French and American oak, 45% new. Inky purple-colored, it offers up aromas of toasty oak, eucalyptus, spearmint, and black currants. Clearly the product of a cool climate, it is well balanced, with ripe fruit, moderate levels of tannin, and excellent length. It will evolve for several years and drink well through 2016. "
Australian Wine Companion - "Bright purple-red; medium-bodied blackcurrant and mulberry fruit, then slightly dusty tannins; good oak."
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Yalumba is one of Australia's oldest family-owned wineries and was founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the Australian wine industry in the areas of viti-innovation and environmental policy. The Yalumba premium wine portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to capture the essence of the Barossa Eden Valleys, explores old world varieties through innovated, modern wines in the Hand Picked line, and culminates with the coveted, collectible Yalumba Rare & Fine wines. View all Yalumba Wines
About CoonawarraView a map of Coonawarra wineries
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the coveted place to plant Shiraz & Cabernet Sauvignon in this small region.
Notable FactsCabernet Sauvignon is actually the grape of choice here. There is a good amount of Shiraz planted as well, and blends of the two are popular, but Cabernet grown in the Terra Rossa shows a sense of place, and the wines are in high demand. The wine is elegant in structure, with prominent acidity and firm tannins, but full of ripe fruit flavors typical of Australia's style.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold