Yalumba Organic Viognier 2012

Viognier from South Australia, Australia

$16.99
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Item No. 124743
  • white wine
  • boutique wine
  • Green wine
  • screw cap wine
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:

Winemaker's Notes

Straw in color with green hues, the aroma of the Yalumba Organic Viognier is varietal and alluring earthy nose upfront before settling into the pretty aroma's of white flowers, jasmine and honeysuckle with hints of fennel. The palate is a beautiful layering of distinct flavors starting with fresh apricot nectar, leading into a creamy mid palate with bright citrus and Asian five spice on the finish.

Learn About Yalumba Map ItMap It

Yalumba is one of Australia's oldest family-owned wineries and was founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...

Read More About Yalumba

Learn About South Australia

The majority of wines from Australia come from this state. Home to the red wine regions of McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.

Learn About Viognier

Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...

Read More About Viognier

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