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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Pale straw in color with green hues, the aroma of the Yalumba Organic Chardonnay 2011 has aromas of peach, melon and ripe stone fruits, which are complemented by a touch of funk from the wild yeast fermented characters. The palate is a beautiful layering of distinct flavors starting with stone fruits and hints of lemon rind, leading to a creamy custard apple.
"Gleaming green-straw; has developed quickly, with pleasant stone fruit flavours, and is ready now. Like all Yalumba organic wines, vegan and vegetarian friendly."
Australian Wine Companion
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...Read More About Yalumba
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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