Yalumba Museum Reserve Muscat (375ML)
Other Dessert from Barossa Valley, Barossa, Australia
This wine was ranked #7 on the Wine Spectator's Top 10 Wines of 1998
The production of premium fortified wine has long been part of the history at Yalumba. Founder Samuel Smith first made port back in the 1860s, and the South Australian Governor (1914-1920) Sir Henry L Galway selected his own personal "pipes" from the Yalumba bodega.
Today Yalumba maintains its reputation for its premium quality fortified wines by occasionally releasing very small parcels of Show Reserve stocks. This old Muscat was sourced from the Rutherglen and other Northern traditional areas of Victoria then blended and stored in French oak puncheons in our marble cellars at Angaston for eight years.
Made from the red and pink clones of the Muscat, a petite grains grape variety, this luscious dessert wine displays all the characteristics of this classic Australian wine style.
Color: Deep tawny red.
Bouquet: Classic rose petal and orange rind of the Muscat grape.
Palate: Full, luscious middle. Richly flavored, reminiscent of raisined fruits, nuts and spices. Sweet and soft yet unclaying finish. Incredible persistence of flavors.
Vinous / Antonio Galloni - "Deep copper color. Dense scents of cherry, candied plum, dark toffee, mocha and marzipan. Chewy, dense and remarkably deep, with powerful fruit tones ranging from red berries to caramelized orange, with complicating toffee and burnt sugar tones. To call this a bargain is a serious understatement. (Incidentally, I also had the chance to re-try the 2002 Octavius Shiraz and scored it two points higher than last year, at 93. Fans of huge but focused shiraz should seek it out.)"
The Wine Advocate - "The Non-Vintage Museum Reserve Muscat is medium amber with a superb bouquet of honey, ginger, candied apricots, and peach. Ripe, sweet, and hedonistic, it has a very long finish. "
Wine Enthusiast - "Yalumba's Muscat includes some lots from outside Rutherglen, but it's still an excellent example of fortified Muscat, featuring hints of caramelized cherries and a sweet, complex melange of caramel, toffee and chocolate balanced by citrusy freshness. "
Wine Spectator - "Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the expressive finish. Drink now. 2,000 cases imported."
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Yalumba is Australia's oldest family-owned winery, founded in 1849 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful wineries, owned by 5th generation Robert Hill-Smith. Yalumba regularly receives accolades for its outstanding wines, and for its leadership in viticultural innovation and sustainable farming. Yalumba was the first winery in the world to be recognized with the Climate Award from the United States Environmental Protection Agency (2007), earned the International Green Apple Gold Award from House of Commons (U.K. 2011), and was the first winery outside the United States to win the BRIT International Award of Excellence in Sustainable Winegrowing Competition (2013). The Yalumba portfolio commences with the fresh and flavorsome varietal wines of the Y Series, then moves up to the Samuel’s Garden line to capture the essence of the classic Rhone-influenced varietals of the Barossa and Eden Valleys, explores sub-regional complexity through innovative, modern wines in the Hand Pickedline, and culminates with the coveted, collectible Yalumba Rare and Fine wines including Signature and Octavius. View all Yalumba Wines
About Barossa ValleyView a map of Barossa Valley wineries
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine industry. The valley is strewn with a series of hamlets, small towns spotted throughout the region.
Barossa ValleyBarossa is red-wine territory, with red grapes consisting of about two-thirds of the region's plantings. The reds, Shiraz in particular, are lauded for their rich, concentrated flavors and aging potential. Old vines of Shiraz and Grenache are popular, many up to 80 years old. The valley is home to some of the most famous vineyards of Australia - this is where the first Penfolds Grange was made. Whites are also found, mainly from the Semillon grape – these wines are as full-bodied as the reds although harder to find. Riesling and Chardonnay are also planted.
Eden ValleyRight next to Barossa Valley, but a bit higher in elevation, Eden Valley is an ideal neighbor. Many wineries source vineyards from both areas as the climate difference in Eden Valley leads to wines of a different character. Reds are still mainly Shiraz and Grenache, but the wines are often more restrained and less dense than those in the Barossa Valley. Whites are popular here too. Eden Valley Rieslings and Semillons are particularly excellent.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review43.9 out of 5 stars
21 ratings, 10 with reviewsIB - San Diego, CA410/7/201132/19/201341/10/20111st time i have bought this wine. very much a surprise coming from australia. raisin is the main flavor but not overwhelming because of the honey. also not spicy like some other dessert wines. good balance overall51/16/2010I recently (Jan 2010) opened a 1/2 bottle of the Muscat Museum reserve that I purchased 25 years ago. It was superb as a sipping dessert wine: smooth & flavorful. Better than any Port or Sherry I have ever had. I will buy again and hope that it is as excellent as the 25 year old bottle was.baalgargaroth - New York, NY59/10/2010This wine has a delightful raisin taste, granted it might be too sweet for some pallates i have found it just to my liking, particularly after very greasy plat forts like duck. Since it is rather sweet a cup will last for a long pleasant while. I had it with a cherry claffouti and the pairing was wonderful.The Palate - Houston, TX16/16/2017shaun Cutting - Denver, CO16/1/2017Tedd S - Boston, MA15/21/2017Anonymous - Larchmont, NY53/10/2017Anonymous - New York, NY41/28/2017Brian Kittle - Chicago, IL31/22/2017Alabamagirl - Opelika, AL51/15/2017LOVE this wine. I drink a small glass of it every night before I go to bed. So relaxing. Perfect for sippin'!Anonymous - Lakeview, OH21/12/2017Anonymous - METAIRIE, LA512/3/2016whodat5323 - METAIRIE, LA57/18/2016sherin - Young America, MN13/14/2016Joshua Mendoza - Walla Walla, WA25/11/2015Heidelbrock - Columbus, OH411/23/2014tsunade - Cedar Park, TX510/18/2014Remarkable for sipping. Superbly sweet and decadent.venkatk - Ithaca, NY44/20/2013An intense, powerful, sweet experience. Raisins with honey and chocolate. Somewhat thick consistency. Drink slowly & savor.411/17/2012This wine comes off as a cross between a 20 year tawny Porto and a well aged Sauterne, if you like either of those wines you will probably like this one. Great length and depth of fruit for only $20/375ml.46/15/201234/6/2011not my type but quests liked it33/6/2008This was my first "brown wine", Muscat experience. I wasn't quite sure what to expect, but it just wasn't for my taste. It is overly sweet and syrupy. I drank it, or sipped rather, from a cordial glass. It should definitely be enjoyed in small amounts. The overpowering raisin flavor was hard to get over. I like raisins, but it was a bit like drinking a filtered raisin puree. It was drinkable, but I like lighter wines that aren't quite as sweet.31/4/2010lacks the harshness you need with desert wines like this. without it your pallet gets lost in the sweet taste.