Yalumba Museum Reserve Muscat (375ML half-bottle)
Dessert from Barossa Valley, Australia
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Alcohol By Volume: 18.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
This wine was ranked #7 on the Wine Spectator's Top 10 Wines of 1998
The production of premium fortified wine has long been part of the history at Yalumba. Founder Samuel Smith first made port back in the 1860s, and the South Australian Governor (1914-1920) Sir Henry L Galway selected his own personal "pipes" from the Yalumba bodega.
Today Yalumba maintains its reputation for its premium quality fortified wines by occasionally releasing very small parcels of Show Reserve stocks. This old Muscat was sourced from the Rutherglen and other Northern traditional areas of Victoria then blended and stored in French oak puncheons in our marble cellars at Angaston for eight years.
Made from the red and pink clones of the Muscat, a petite grains grape variety, this luscious dessert wine displays all the characteristics of this classic Australian wine style.
Color: Deep tawny red.
Bouquet: Classic rose petal and orange rind of the Muscat grape.
Palate: Full, luscious middle. Richly flavored, reminiscent of raisined fruits, nuts and spices. Sweet and soft yet unclaying finish. Incredible persistence of flavors.
"Deep copper color. Dense scents of cherry, candied plum, dark toffee, mocha and marzipan. Chewy, dense and remarkably deep, with powerful fruit tones ranging from red berries to caramelized orange, with complicating toffee and burnt sugar tones. To call this a bargain is a serious understatement. (Incidentally, I also had the chance to re-try the 2002 Octavius Shiraz and scored it two points higher than last year, at 93. Fans of huge but focused shiraz should seek it out.)"
International Wine Cellar
"The Non-Vintage Museum Reserve Muscat is medium amber with a superb bouquet of honey, ginger, candied apricots, and peach. Ripe, sweet, and hedonistic, it has a very long finish.
The Wine Advocate
"Yalumba's Muscat includes some lots from outside Rutherglen, but it's still an excellent example of fortified Muscat, featuring hints of caramelized cherries and a sweet, complex melange of caramel, toffee and chocolate balanced by citrusy freshness. "
"Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the expressive finish. Drink now. 2,000 cases imported."
I recently (Jan 2010) opened a 1/2 bottle of the Muscat Museum reserve that I purchased 25 years ago. It was superb as a sipping dessert wine: smooth & flavorful. Better than any Port or Sherry I have ever had. I will buy again and hope that it is as excellent as the 25 year old bottle was.
This wine has a delightful raisin taste, granted it might be too sweet for some pallates i have found it just to my liking, particularly after very greasy plat forts like duck. Since it is rather sweet a cup will last for a long pleasant while. I had it with a cherry claffouti and the pairing was wonderful.
An intense, powerful, sweet experience. Raisins with honey and chocolate. Somewhat thick consistency. Drink slowly & savor.
This wine comes off as a cross between a 20 year tawny Porto and a well aged Sauterne, if you like either of those wines you will probably like this one. Great length and depth of fruit for only $20/375ml.
1st time i have bought this wine. very much a surprise coming from australia. raisin is the main flavor but not overwhelming because of the honey. also not spicy like some other dessert wines. good balance overall
not my type but quests liked it
lacks the harshness you need with desert wines like this. without it your pallet gets lost in the sweet taste.
This was my first "brown wine", Muscat experience. I wasn't quite sure what to expect, but it just wasn't for my taste. It is overly sweet and syrupy. I drank it, or sipped rather, from a cordial glass. It should definitely be enjoyed in small amounts. The overpowering raisin flavor was hard to get over. I like raisins, but it was a bit like drinking a filtered raisin puree. It was drinkable, but I like lighter wines that aren't quite as sweet.
Learn About Yalumba Map It
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...
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Learn About Barossa Valley
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...
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Learn About Other Dessert
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...
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