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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
60% Mourvedre, 22% Grenache, 18% Shiraz. This wine is medium depth crimson in colour with a nose of sweet and silken dark cherries and raspberry aromas, followed by a very rustic touch of smoke, leather and raisins. The palate suggests a generous, supple wine with malty chocolatey flavors merging with sweet black cherry fruits, finishing with fine tannins. Aged 10 months in 2 & 3 year old French oak Hogsheads.
"Supple, ripe and expressive. A plush mouthful of currant, blackberry and plum fruit mingling with coffee, cream and floral accents. The tannins are almost not there, but the finish just sails on and on. Mourvèdre, Grenache and Shiraz. Drink now through 2015. 325 cases imported. "
"Dark red. Blackberry, boysenberry and smoked meat on the nose, with a suave undercurrent of vanilla and cola. Broad and fleshy, with good palate-staining intensity to the dark berry compote and gently smoky oak spices. Supple, seductive and open-knit, with very good finishing cling."
International Wine Cellar
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...Read More About Yalumba
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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