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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Creamy nougat and toasted almonds with an appealing citrus and white peach lift. The palate is fine and creamy with flavours of stone fruit and figs. Elegantly structured, with nuances of toasty oak and a fresh citrus acidity to finish.
"Vibrant depth and weight, and a little mineral complexity; the oak only starts to assert itself on the finish as the fine citrus fruit dissipates. Screwcap."
Australian Wine Companion
"The 2007 Chardonnay Wild Ferment spent seven months in oak with occasional lees stirring. It is medium straw-colored with toasty, tropical aromas. Medium-bodied, the wine has a creamy texture, ripe fruit flavors, good balance, and a lengthy finish. Drink this tasty effort over the next 1-2 years.
The Wine Advocate
"Pale yellow. Impressively complex nose displays leesy apple, pear, peach and melon aromas complicated by subtle toasted grain and truffle qualities. This smells like a white Burgundy, and a fancy one at that. Orchard fruit flavors are deep in flavor but not overly rich, and there's a cool mineral aspect to the back end to go with firm citrus bite and a lingering anise quality. An outstanding bargain, with impressive complexity for the price."
International Wine Cellar
"This is appealing for is juicy pear and citrus flavors, lingering against toasty, creamy notes on the lively finish. Drink now through 2011. 1,300 cases imported. "
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...Read More About Yalumba
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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