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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The Wild Ferment Chardonnay features the use of a natural or "wild yeast"
ferment for all batches of juice, where the juice is encouraged to ferment with
the indigenous yeasts present on the grape skins from the vineyard. The many
individual yeasts each participate in some way to build layers of complexity
and finesse into the wine. Further palate structure is built through extended
lees contact and regular lees stirring. The fine-grained French barriques have
also contributed an additional lift, fragrance and finesse to the wine.
Yalumba Eden Valley Wild Ferment Chardonnay 2006 is pale golden straw in
color with a bright rim. Creamy almond nougat and toasted cashew aromas
are threaded with bright citrus peel and white nectarines. The palate is
brimming with creamy stone-fruit flavors with a crisp lemony brightness, fine
toasty oak nuances and a refreshing finish.
Yalumba is one of Australia's oldest family-owned wineries and was founded in 1949 by Samuel Smith. From modest beginnings, the Yalumba Wine Company has grown to become one of Australia's most successful medium-sized wineries, owned by 6th generation Robert Hill Smith. Yalumba regularly receives accolateds for its distinctive wines, as well as for its leadership role in the...Read More About Yalumba
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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