Yalumba Eden Valley Viognier 2011

Viognier
  • 91 Wine
    Spectator
  • 90 Wine &
    Spirits
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Yalumba Eden Valley Viognier 2011 Front Bottle Shot
Yalumba Eden Valley Viognier 2011 Front Bottle Shot Yalumba Eden Valley Viognier 2011 Front Label Yalumba Eden Valley Viognier 2011 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2011

Size
750ML

ABV
12.5%

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

The Yalumba Eden Valley Viognier 2011 is perfumed and luscious – displaying all the essence of the Viognier variety. It has pure aromas of apricot nectar, lifted honeysuckle and orange oil perfume. The palate is long, rich and luscious, with intense stone fruit – particularly apricots – and finishing with an aromatic citrus freshness. This wine will continue to grow and develop in the bottle firstly showing enhanced apricots and spice, then after a couple of years developing honey flavors and toast. A wonderful food wine - try it with Moroccan Tagine.

Professional Ratings

  • 91
    Polished, silky and round, gleaming with spicy pear and pineapple flavors, echoing a floral purity on the long, dry finish.
  • 90
    Scents of orange oil, zest and pith combine in this tight, fragrant white. It's rich and substantial without being perfumed, lasting with an intriguing delicacy. Pour it with a blanquette de veau.

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Yalumba

Yalumba

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Yalumba, Australia
Yalumba  Winery Video

Established in 1849, Yalumba is Australia’s most historic family-owned wine company showcasing the best of the Barossa and South Australian wine regions. Fiercely independent and extremely progressive through the generational ownership by the Hill-Smith family, their longevity and success are a result of patience, collaboration, and forward-thinking. Yalumba is a leader in the industry with the foresight to embrace the natural terroir to craft wines with individual character and a sense of purpose, as well as a spirit to reinvest in the land upon which it operates. Yalumba is committed to sharing stories of provenance gathered over 175 years of history of family winemaking.

Arguably the single most famous wine region in Australia, the Barossa includes both Barossa Valley and Eden Valley, making it one of the only areas in Australia to have neighboring warm and cool climate growing conditions. Yalumba is privileged to have access to some of the oldest vineyards in the world in Barossa Valley, including 1889 bush vine Grenache and 1908 Shiraz. They are committed to growing premium quality fruit reflecting distinctive varietal characters of the region.

Yalumba also operates the Southern Hemisphere's only fully operational Cooperage, crafting bespoke oak barrels that elevate the wines aged within them. While the beginnings of the Yalumba Cooperage remain a mystery lost in time, coopering has been a proud tradition at the winery for more than a century. Their coopers have been performing and perfecting their craft since around 1890. In the Nursery, Yalumba is a global leader in wine innovation, growing, evaluating, and supplying quality grape vines to the Australian wine industry. Yalumba has developed strong relationships with leading grapevine programs from around the world and have exclusive access to certain new varietals in Australia. This gives the Yalumba viticulturists and winemakers the unique opportunity to evaluate and develop new or emerging varieties before they are sold.

Yalumba continually strives to reduce their impact on the environment, stay involved in the community, and make great wine with minimal intervention in the vineyard and in the winery. They are committed to sustainable practices, with the belief that the healthier and more biodiverse the vineyards are, the better the wines will be. Yalumba has been developing its own sustainable viticulture program since the mid-1990s, promoting the economic production of quality grapes. For every acre of vineyard Yalumba own, they have at least one acre of native vegetation. All Yalumba wines are crafted with wild yeast, are 100% vegan, and are made with the least intervention possible but with as much knowledge, confidence, and expertise as possible.

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HNYYAAEVV11C_2011 Item# 119432

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