The 2009 vintage of Eden Valley Viognier is perfumed and luscious -
displaying all the essence of the Viognier variety. It has pure aromas of apricot
nectar, lifted honeysuckle and orange oil perfume. The palate is long, rich and
luscious, with intense stone fruit - particularly apricots - finishing with an
aromatic citrus freshness.
Perfect with Moroccan food, spiced duck and anything lamb.
"Shows all the beautiful Viognier notes you could ask for: flowers, spice apricot and melon, carried by a succulent mouth feel that remains fresh and vibrant from start to lingeringly spicy finish. Drink now."
"There is a strong sense of almond and apricot, set off by a dabble of peppery spice; the palate is unctuous, but not heavy, leaving a fresh and focused conclusion."
Australian Wine Companion