"...Aromas and flavors of menthol,
saddle leather, spice box, and red as
well as black currants are offered in a
full-bodied, concentrated intense style.
Made from 100% Cabernet Sauvignon
and aged 22 months in French Oak, it
will drink well for 10-12 years."
Medium red in colour with purple hints. Lifted ripe Coonawarra Cabernet, sweet and stalky, underpinned with nougat, chocolate and spicy oak. The palate displays upfront sweet berry fruit of medium weight with long grainy tannins and a firm finish. Cellaring potential of up to 10 years.