The concept of blending Shiraz and Viognier is not new. It is derived from the great French wine region of Northern Rhone, in particular the Côte Rôtie area.
Distinctive cherry and red briary fruits are followed by the spices of cinnamon and black pepper with a subtle floral overtone. On the palate, mouth filling flavors of coffee, cedar, chocolate and touches of licorice and black fruits. This is a wine of silky class that finishes with a melt of finely tailored tannins.
"Seamless, polished and remarkably expressive. A wine of uncommon balance that plays its ripe cherry, plum and mulberry flavors against wisps of cream, clove and white pepper, all of it mingling harmoniously on the long, refined finish. Best from 2009 through 2020. 225 cases imported. –HS" - Wine Spectator