Yacochuya Malbec 2006
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Parker
Robert
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Robert Parker's Wine Advocate
The 2006 Yacochuya is a wine that number crunchers will despise (16% alcohol, 4.09pH) and that hedonists will go ga-ga over. Made from 100% Malbec and aged for 18 months in 100% new French oak, it offers up a veritable cocktail of prunes, plums, and even dates that leapfrogs from the glass. Full-bodied, fat, and succulent, to say that it has gobs of flavor is an understatement. Somewhere in this wine there is enough structure and baby fat to carry it through 2020. It's akin to getting a full-body massage through the mouth.
Other Vintages
2005-
Parker
Robert
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Parker
Robert -
Enthusiast
Wine
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.