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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This ruby-red wine expresses a nose of plum, coffee and chocolate. It is a lush, sexy wine that fills your mouth with fruit and fine tannins. It has the length to live in your cellar but it is ready to go with a quick decant.
"The 2005 Yacochuya (100% Malbec) spent 18 months in new French oak. It is a saturated opaque purple color with a brooding bouquet of mineral, wood smoke, lavender, incense, black cherry, and plum. Voluptuous and powerful on the palate, the wine is dense, rich, succulent, and impeccably balanced. It demands another 6-8 years of cellaring and will offer prime drinking through 2025, if not longer. I tasted a component tank sample of the 2007 and it, too, was spectacular."
The Wine Advocate
"Saturated ruby-red. Brooding, superripe aromas of blackberry, licorice, spicecake, truffle and toffee, with a strong element of sweet oak showing. Like liquid velvet on the palate, with superconcentrated, somewhat porty flavors of dark berries and dark chocolate liqueur. This very thick, broad, exotic wine saturates the entire palate and finishes lush and impressively long. Made from old malbec vines planted more than 6,500 feet above sea level. No-holds-barred wine, for fans of the type."
International Wine Cellar
Bodega San Pedro de Yacochuya is a new project of winery owner Arnaldo Etchart and French winemaking consultant Michel Rolland located just south of Cafayate in Argentina's northern Salta region.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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