Yabby Lake Pinot Noir 2007
Pinot Noir from Victoria, Australia
This wine exhibits a great depth of color. Ripe black cherry, dark forest berries and asian spice with perfumed oak aromas. The palate displays a complex array of ripe small berry characters and spicy oak. The wine has excellent density and concentration and pin point balance. But it is the texture and mouthfeel of this wine that is impressive, it rich and velvety with intense Pinot Noir fruit flavors and a powerful long, but restrained finish.
Australian Wine Companion - "Bright clear crimson-red; a fragrant bouquet of gently spicy berries leads into a beautifully balanced and proportioned palate, the dark berry fruits in a silky web of tannins. "
Wine Spectator - "This velvety red lounges easily in the mouth as this offers cherry, mineral and pepper flavors that linger on the expressive finish. Drink now through 2012. 2,500 cases made. "
Yabby Lake Winery
Founded by the Kirby family, the Yabby Lake business is now headed up by Chief Winemaker and General Manager Tom Carson with a dedicated team of the industry's most experienced wine professionals working to deliver the Kirby family vision.
The first chapter of this exciting Australian wine story started in 1992 when the Kirby family planted its first vineyard at Red Hill on Victoria's Mornington Peninsula. Intimately involved in the Mornington Peninsula region for decades, it was only natural that founders Robert and Mem Kirby would plant their first vines in the area.
In 1998, after much searching and careful planning, the Yabby Lake Vineyard was established in the sub-region of Moorooduc.
One year later, a rare and special parcel of land on the ancient Cambrian soils of Heathcote was planted with the sole objective to grow and craft one wine - a single vineyard shiraz.
Around the same time, the family also purchased the original Mount Helen Vineyard in the Strathbogie Ranges.
The Kirby family began working with viticulturist Keith Harris and soon engaged Larry McKenna to oversee the early vintages. Renowned Mornington Peninsula winemaker Tod Dexter was employed in 2004, applying his specialist knowledge of the region.
In 2008, after a decade of careful planning of the family's wine interests, Robert and Mem handed control of the family's vineyards and established labels to their children Nina and Clark. View all Yabby Lake Wines
About VictoriaView a map of Victoria wineries
From stickies to Pinot Noir, Victoria is varied in its wines. The southernmost state of Australia, Victoria is third in wine production, after South Australia and New South Wales. The state is home to Yarra Valley as well as other cool climate growing regions, and yet, it also houses the regions of Rutherglen & Glenrowan. These two areas are hot and dusty and famous for their sweet, fortified stickies.
Notable FactsLots of coastline gives Victoria a cool climate, appropriate for growing grapes like Chardonnay and Pinot Noir. Many new regions are discovering their growing potential – especially with these grapes. Inland is a bit warmer, and some of the best fortified wines are made here,as well as some good shiraz. Victoria also makes the most Sparking Shiraz.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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