Xik Bal Baja California Chardonnay 2011
Chardonnay from Mexico
Elegant white wine with delicate floral aromas but rich in tropical notes, making a very enjoyable chardonnay to be paired with soft flavored Mexican seafood.
Pairs perfectly with Raviolis, Corn Cream with Chicken, Cream Cheese Rolls, Salad with Avocado Dressing, Enchiladas, Chicken in Tangerine Sauce, Pickled Shrimp and Pecan Bread.
Xik Bal Winery
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.