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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Xarmant has a floral nose, with hints of wet stone, which gives
way to a crisp palate of apples, pears and sweet berries. This light and crisp wine is bottled with residual carbon to give it its signature natural spritz.
Arabako Txakolina is the last Denomination of Origin of Txakolina to be established. Founded in 2003 it encompasses 60 hectares. There is only one producer today producing any real quantities. The winery whose name is the same as the denomination, Arabako Txakolina, was founded in 1989. Twelve growers decided to pool their resources and establish the denomination. They created a...Read More About Xarmant
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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