Deep red with blue tones. Raspberry compote, crushed bing cherries, red currant. Rich and full with bright acidity and fresh fruit notes. Creamy caramel roundness emphasizes the spicy backnotes and the juicy fruit finishes with a touch of pepper.
Great with everyday foods. A beautiful partner to pizza – especially those with fresh tomato toppings. Zinfandel also pairs well with Indian cuisine – a touch of curry complements the spice and the juicy fruit helps tame the spice on the palate.