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Color: Deep crimson red with subtle purple hues.
Nose: The nose shows intense dark fruit aromas, dominated by
plums, raspberries and stewed rhubarb. Well integrated
oak components add vanillan depth and eloquence.
Palate: This is a rich, fruit driven, medium bodied wine, dominated
by a juicy mid-palate. Classic cool-climate Shiraz
characters of leather, cloves and spice are finished with
delightful charred oak flavours and velvety tannins.
Ideally suited to beef, duck and game, lamb.
Wynns Coonawarra Estate was founded in 1951 by Samuel Wynn and Sons. It is situated on part of the original Riddoch vineyards and the historic winery, built by John Riddoch in 1891, is immortalized on the Wynns Coonawarra
Estate label. The region's unique terra rossa soil makes Coonawarra one of the outstanding wine
regions in the world. Today, Wynns Coonawarra Estate is the...Read More About Wynns
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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