Wynns Coonawarra Estate Shiraz 1997
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It has aromas reminiscent of ground black pepper, mulberry and raspberry through to blackberry on the riper end of the spectrum.
Oak is used to mature and increase the wine's complexity but not to dominate its distinctive cool-climate Coonawarra Shiraz characters.
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Winemaker Sue Hodder grew up in the "red center" – Australia's outback. The red soil of Coonawarra is now her home. After graduating from Roseworthy Agricultural College in 1984, Sue started in the viticultural side of the wine industry as a Grower Liaison Officer. Making detailed assessments of vines through the year, tasting and analyzing maturing fruit and following up on the resulting wines gave Sue an appreciation of the importance of the vineyard in quality wine production. Sue then made what she considers to be a logical step into winemaking. She started at Wynns Coonawarra Estate in 1993, fell in love with the winemaking region and has remained. In 1998, she became Chief Winemaker.