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Color: Garnet red, almost dark brick in color.
Nose: Ripe aromas of dark berries and dusty mulberries combine with subtle earthy tones.
Palate: Excellent fruit weight complemented by blackcurrant and spice provides an appealing palate structure, integrating seamlessly with the oak background. Fine tannins provide added complexity and a lingering finish, leading to subtle flavors of chocolate and dark cherry.
Food Matches: Ideally suited to beef, lamb, duck and game.
Wynns Coonawarra Estate was founded in 1951 by Samuel Wynn and Sons. It is situated on part of the original Riddoch vineyards and the historic winery, built by John Riddoch in 1891, is immortalized on the Wynns Coonawarra
Estate label. The region's unique terra rossa soil makes Coonawarra one of the outstanding wine
regions in the world. Today, Wynns Coonawarra Estate is the...Read More About Wynns
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the...Read More About Coonawarra
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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