Color: Garnet red, almost dark brick in color.
Nose: Ripe aromas of dark berries and dusty mulberries combine with subtle earthy tones.
Palate: Excellent fruit weight complemented by blackcurrant and spice provides an appealing palate structure, integrating seamlessly with the oak background. Fine tannins provide added complexity and a lingering finish, leading to subtle flavors of chocolate and dark cherry.
Food Matches: Ideally suited to beef, lamb, duck and game.