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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep crimson red with vibrant purple hues, the 2008 Bin 555 Shiraz shows a bouquet of lifted aromas of plum and blackberry supported by subtle spicy oak. On the palate, it is a rich, full-bodied wine showing intense berry fruit flavours; plums, dark
cherries with lifted spice characters. The wine is soft and generous on
the mid palate, with fine tannins and balanced with subtle oak nuances,
all of which contribute to a finish of good persistence.
BIN 555 will reward medium term cellaring and complement most
red meats, game and cheeses.
"Bright hue; fruit and mocha oak on the bouquet come through well on the medium-bodied palate that has surprising structure, length, fruit, oak and tannins very well balanced. Screwcap."
Australian Wine Companion
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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