About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
Deep crimson red with vibrant purple hues, this wine has a bouqet of distinctive ripe blackcurrant, plum and dried herb aromas supported by a subtle savoury and spicy oak background. On the palate, it is medium to full bodied in style with ripe blackcurrant and plum Cabernet flavours combined with delicate chocolate /smoky oak. Grape and oak tannins are harmonized to provide a lingering, but soft, structured finish.
Savour with a variety of red meat or pasta dishes.