Wyndham Bin 333 Pinot Noir 2011

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    Wyndham Bin 333 Pinot Noir 2011 Front Label
    Wyndham Bin 333 Pinot Noir 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    Crimson red. Black cherry and strawberry fruit characters with a subtle savory influence. A light to medium bodied style with confectionery cherry and strawberry fruit flavors and savory complexity. Oak characters of cinnamon spice are well-integrated, adding character without detracting from the juicy primary fruit flavours. The soft tannins provide support and structure to this fruit driven style that has a balanced and persistent finish.

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    Wyndham

    George Wyndham

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    George Wyndham, Australia
    George Wyndham Winery Image
    George Wyndham became the father of Australian Shiraz after planting Australia's first commercial Shiraz vineyard in 1830. His innovative spirit is a proud legacy that endures to this day at George Wyndham wines.

    Wyndham sources most of their fruit from Australia's best warm climate vineyards - where Mother Nature concentrates flavors in the grape.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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    In essence a viticultural "super zone" covering Australia's best wine regions from the Pacific coast of Queensland across the states of New South Wales, Victoria, Tasmania and the southeastern half of South Australia. The term is used when vintners choose to source fruit from multiple regions in order to maintain a consistent finished wine from year to year.

    ALL6010740_2011 Item# 115161

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