Brilliant pale yellow with vibrant green hues.
Intensely fragrant with aroma's of stonefruits. Toasty oak from partial
barrel fermentation and maturation, with a creamy complexity that is
derived from malolactic fermentation and aging on lees.
Generously flavored with a creamy texture that is held together with
fresh acidity. All components of the wine are cleverly meshed
together so no one element dominates. Rich stone fruit and citrus with
balanced oak and malolactic ferment flavors. Obvious presence
through great length of flavour with complexity and creaminess
bound by fruit and acid zest.
This is a versatile wine that will complement a variety of chicken
and seafood dishes.