World's End 'Wavelength' Sugarloaf Mountain Vineyard Red Blend 2010
Other Red Blends from Napa Valley, California
Wavelength's claim to fame lies in the unusual pairing of Syrah and Cabernet Franc – fifty/fifty. It is unlike any other wine that we make – or any other people make – that we know about. The cool climate of Sugarloaf Mountain coupled with deep aging in barrels produces a great wine.
Blend: Syrah 65%, Cabernet Franc 35%
The Wine Advocate - "The 2010 Wavelength Proprietary Red is an intriguing blend of 65% Syrah and 35% Cabernet Franc. Its saturated purple color is followed by aromas of flowers, blueberries, blackberries, forest floor and spice. The wine hits the mouth with medium to full body, glorious fruit, sensational purity, wonderful texture and length, and a finish that lasts 40-45 seconds. Usually blending Cabernet Franc and Syrah together would not be a high priority on most winemaker’s agenda, but Maltus marches to the beat of a different drummer and clearly has something special on his hands. This is a brilliant Syrah that should evolve for at least a decade. "
Wine Enthusiast - "Rich and hearty, it’s an unusual Napa Valley blend of 65% Syrah and 35% Cabernet Franc, fruity in bright red raspberry and dark plum. High-toned amidst its luxurious mouthfeel, it’s well-developed with plenty of structure and mellowed tannins. The herbal element is underplayed, with the tobacco more prominent."
International Wine Cellar - "Bright red-ruby. Black raspberry, blackberry, mocha and licorice on the nose, plus a decadent suggestion of underbrush. Dense, lush and rich, with dark berry flavors complicated by game, earth and chocolatey oak and lifted by a floral element. A very successful, harmonious blend in which both varieties come through clearly. Finishes with building oak tannins that call for patience. 92(+?) points"
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World's End Winery
Described by Robert Parker as a 'visionary, self-styled revolutionary' and the 'English winemaking guru,' Jonathan Maltus cut his teeth in the fine wine business during the 'garage revolution' in Saint Emilion, France during the 1990's. Chateau Teyssier, a Saint Emilion Grand Cru Estate, has expanded from 14 to 125 acres, into one of the main players of Saint Emilion (capturing three 5 Stars from Decanter with the 2010 vintage – including its flagship wine, Le Dôme). View all World's End Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.