World's End Good Times Bad Times Cabernet Sauvignon 2010

  • 94 Wine
    Enthusiast
  • 93 James
    Suckling
  • 92 Robert
    Parker
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World's End Good Times Bad Times Cabernet Sauvignon 2010 Front Label
World's End Good Times Bad Times Cabernet Sauvignon 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

World's End Good Times Bad Times immediately stacks up to the top tier of To-Kalon producers in its premiere. With the number of wines that emanate from this vineyard, World's End like to think of it as the Clos de Vougeot of the Napa Valley. Made with 100% Cabernet Sauvignon.

Professional Ratings

  • 94
    Brambly and spicy red and black fruit mark this mighty Cabernet, sourced from the famed To Kalon Vineyard in the heart of Oakville. Despite its name it offers only Good Times, a well-composed, unabashedly hedonistic taste of juicy ripe Napa fruit and overtly lush tannins.
  • 93
    A soft, pretty cabernet with currant, berry and lemon-peel character. Full body with fine tannins and a fruity finish. Fresh and clean.
  • 92
    The 2010 Cabernet Sauvignon Good Times, Bad Times from the Beckstoffer To Kalon Vineyard reveals a glorious floral nose of creme de cassis and cedar, sweet vanillin, rich, creamy, medium to full-bodied flavors, and nice spicebox.

    Range:92+ Points

Other Vintages

2009
  • 96 Wine
    Enthusiast
2008
  • 92 Wine
    Spectator
World's End

World's End

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World's End, California
Described by Robert Parker as a 'visionary, self-styled revolutionary' and the 'English winemaking guru,' Jonathan Maltus cut his teeth in the fine wine business during the 'garage revolution' in Saint Emilion, France during the 1990's. Chateau Teyssier, a Saint Emilion Grand Cru Estate, has expanded from 14 to 125 acres, into one of the main players of Saint Emilion (capturing three 5 Stars from Decanter with the 2010 vintage – including its flagship wine, Le Dôme).
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

YNG725420_2010 Item# 127825

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