World's End Crossfire Beckstoffer Missouri Hopper Cabernet 2010
Cabernet Sauvignon from Napa Valley, California
This flashy, richly textured, round wine ends with a boatload of sweet, fleshy, black cherries and cocoa powder.
Missouri Hooper Vineyard origin lies in it being a part of the historic Vine Hill Ranch located north of the town of Yountville in the Oakville AVA.
The Wine Advocate - "The 2010 Cabernet Sauvignon Crossfire is sourced from the Beckstoffer Missouri Hopper Vineyard located in the Oakville AVA. It possesses slightly more richness, texture and completeness than the Good Times, Bad Times. A deep purple color is followed by abundant notes of creme de cassis and flowers. This full-bodied wine touches all of the taster’s sweet spots. Enjoy it over the next 12-15 years."
Wine Enthusiast - "A heady mix of herbs, cedar and milk chocolate, it’s generous in black cherry and spicy pepper, a worthwhile textural challenge to the tongue and the mind, complex and layered. With smoky, heavy tannins, it’ll enjoy some time to think in the cellar, the finish still rich and thick. "
James Suckling - "Lots of blackberry and licorice aromas follow through to a full body, integrated tannins and a fruity, subtle finish. Beautifully balanced and fresh. Drink or hold"
International Wine Cellar - "Bright ruby-red. Very ripe aromas of blackberry, cassis, violet, licorice and minerals: the blackest to this point. Densely packed and vibrant, with firm, well-integrated acidity energizing the chewy flavors of blackberry, bitter chocolate, minerals and sexy oak. Finishes with dusty, serious yet suave tannins, attractive floral lift and slowly mounting length. Built to age. This is classically dry in a similar way to Maltus's Saint-Emilion wines. 92(+?) points"
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World's End Winery
Described by Robert Parker as a 'visionary, self-styled revolutionary' and the 'English winemaking guru,' Jonathan Maltus cut his teeth in the fine wine business during the 'garage revolution' in Saint Emilion, France during the 1990's. Chateau Teyssier, a Saint Emilion Grand Cru Estate, has expanded from 14 to 125 acres, into one of the main players of Saint Emilion (capturing three 5 Stars from Decanter with the 2010 vintage – including its flagship wine, Le Dôme). View all World's End Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold