World's End Against the Wind Reserve Cabernet Franc 2010
Cabernet Franc from Napa Valley, California
Filled with floral, herbal, black raspberry, coffee and brown sugar aromas. This wine is the direct production of grapes from Sugarloaf Mountain and Coombsville - both vineyards based on slopes - in the former's case mainly south facing.
The Wine Advocate - "The 2010 Cabernet Franc Against the Wind (75% Cabernet Franc, 20% Merlot and 5% Cabernet Sauvignon) offers a deep ruby/purple color, wonderful sweet black and blue fruit, camphor, asphalt and hints of flowers and toasty oak in the background, medium to full-bodied, intensely concentrated flavors, and 10-15 years of drinkability."
Wine Enthusiast - "There’s nuanced green pepper and herbs on the nose of this classic Cabernet Franc, balanced in dense but firm black fruit, tobacco and dusty tannins. Rich and velvety it has plenty of grip for the long haul and is a fine choice for rosemary-adorned lamb. "
International Wine Cellar - "Good red-ruby. Very ripe aromas of blackberry, violet and dark chocolate, plus a whiff of tobacco leaf. Sweet, dense and pliant, with lovely depth and a light touch to the dark fruit and floral flavors. Shows more inner-mouth energy and perfume than the merlot bottling, as well as a captivating sugar/acid balance. Possesses a solid tannin/acid spine for aging. An excellent varietal cabernet franc bottling: owner Jonathan Maltus is also the man behind a number of top Saint-Emilion wines (Le Dome, Les Asteries et al) and thus has a track record of working with this variety. 91(+?) points"
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World's End Winery
Described by Robert Parker as a 'visionary, self-styled revolutionary' and the 'English winemaking guru,' Jonathan Maltus cut his teeth in the fine wine business during the 'garage revolution' in Saint Emilion, France during the 1990's. Chateau Teyssier, a Saint Emilion Grand Cru Estate, has expanded from 14 to 125 acres, into one of the main players of Saint Emilion (capturing three 5 Stars from Decanter with the 2010 vintage – including its flagship wine, Le Dôme). View all World's End Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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