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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine has an enticing nose of earth, cedar and tobacco integrated with aromas of black fruits and cassis. In the mouth the wine is firm but rich showing notes of pepper, herb and berries. Integrated tannins enhance the texture and give proportion; the finish is complex, generous, and long. While this wine can be enjoyed now it will benefit greatly from additional cellaring and, with proper storage, should develop for ten years or more.
Blend: 84% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, 1% Petit Verdot
"More refined and elegant, the 2010 Cabernet Sauvignon Artist Series #19 is 84% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc and Petit Verdot and was aged 20 months in 50% new French oak. Very classic on the nose, with plenty of black currant, tobacco leaf, chocolate, cedar and herbs, it is medium to full-bodied, seamless and perfectly balanced, with a light fresh texture that conceals underlying ripe tannin. Enjoy it over the coming 12-15 years."
The Wine Advocate
"Delicate, charming, blackcurrant nose - minty and lively. Supple but concentrated, with a somewhat baked character and a bright, toasty finish."
Woodward Canyon Winery was founded by Rick Small in 1981. He is currently soul-searching on the subject of terroir. Debating the suitability of certain varietals to certain vineyard plots has become a quandary. On the one hand, the grapes growing there do fine and are the basis for extremely successful wines (Chardonnay, mostly); on the other, would Merlot or Cabernet Franc provide even more exciting character? The evolution of the Northwest wine industry continues.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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