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The 2005 vintage was one of the finest that I have ever experienced. We achieved extraordinary ripening with physiological maturity achieved through leaf stripping, green harvesting and generally improved cultural practices throughout the vineyards. This Cabernet Sauvignon was fermented in very small stainless steel tanks and was punched down or pumped over twice a day. Aging in predominantly new French Chateaux barrels has produced a complex and generous red wine.
This wine has a generous nose of spicy oak and cedar integrated with ripe black fruits and cherry. A sweet, rich mouth feel begins with cassis and ripe black berry leading towards chocolate and mocha. The finish is complex, generous and long. While this wine can be enjoyed now it will definitely benefit from additional cellaring and with proper storage should develop for eight years or more.
This 2005 Cabernet Sauvignon was produced from grapes grown primarily at Champoux, Sagemoor, Klipsun and Tapteil Vineyards. These four vineyards are some of the most highly regarded properties in Washington State and produce fantastic wines in their own right. In blend, they produce extraordinary wine.
Woodward Canyon Winery was founded by Rick Small in 1981. He is currently soul-searching on the subject of terroir. Debating the suitability of certain varietals to certain vineyard plots has become a quandary. On the one hand, the grapes growing there do fine and are the basis for extremely successful wines (Chardonnay, mostly); on the other, would Merlot or Cabernet Franc provide even more exciting character? The evolution of the Northwest wine industry continues.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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