Wolfgang Puck Master Lot Reserve Sauvignon Blanc 2011

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    Wolfgang Puck Master Lot Reserve Sauvignon Blanc 2011 Front Label
    Wolfgang Puck Master Lot Reserve Sauvignon Blanc 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    Wolfgang Puck Sauvignon Blanc delights the senses with aromas of key lime and honeydew followed by refreshing flavors of pear and orange blossom. Juicy and slightly tart, this light-bodied wine will leave you with a satisfying, mouthwatering finish.
    Wolfgang Puck

    Wolfgang Puck

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    Wolfgang Puck, California
    Wolfgang Puck Winery Image
    Award-winning master chef and celebrated restaurateur Wolfgang Puck is pleased to introduce Wolfgang Puck Wines, distinctive and elegant wines that complement everyday celebrations and meals. Family, friendship and hope are the foundation of Wolfgang Puck Wines, with a portion of the proceeds generously donated to Keep Memory Alive , a charity committed to curing Alzheimer's, Parkinson's, Huntington's, ALS and MS.
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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    PDXNC130898_2011 Item# 130898

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