Vinted at Wolfgang's award-winning wine estates on the shores of the Neusiedlersee in the heart of Austria's Burgenland province, Vienna Gruner-Veltliner (or "Gru-Vee") Wine is a perfect example of Austria's best-loved white wine varietal. Neither sweet nor exceedingly dry, Gruner Veltliner wines are by far Austria's most popular whites; as a result, nearly all of the grape's annual yield is consumed domestically in Austria. The shoreline of middle Europe's only steppe lake provides an ideal climate for Wolfgang's cultivation of these powerful wines.
Vienna is made with only the finest hand-selected grapes from a single Holle ("warm weather") vineyard. The wine is aged for six months in new oak barrels to achieve the famous taste upon which Wolfgang has built its reputation.
Like other Gru-Vees, Vienna is extremely versatile and pairs well with nearly all entrees. This wine is particularly outstanding served with grilled or roasted red meats, fish, and poultry.