Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year. View all Wolf Blass Wines
Wolf Blass Yellow Label Shiraz/Cabernet 2006
Other Red Blends from South Australia, Australia
A blend of 70% Shiraz and 30% Cabernet Sauvignon.
The 2006 Wolf Blass Yellow Label Shiraz Cabernet is a vibrant berry red with crimson hues in the glass. The nose shows aromas of dark berry fruits supported by attractive, spicy oak tones. The palate is full bodied and rich, finishing with soft, finely grained tannins.
Pair with a hearty dish such as Beef Wellington and glazed vegetables.
Wolf Blass Winery
Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966.Like the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.