Wolf Blass Yellow Label Chardonnay 2004

Chardonnay from Australia

$10.99
Item No. 82009
  • white wine
Ratings Pedigree:

Winemaker's Notes

The fruit is pressed and the juice is transferred to French and American oak hogsheads for fermentation. The wine is racked and a high percentage of the wine in subjected to malolactic fermentation - this softens the acid structure of the wine and imparts a lovely creamy, butterscotch character. After the winemaker has assessed all the parcels of wine, a final blend is assembled. Nose: Aromas of melons, figs and toasty oak characters.

Learn About Wolf Blass Map ItMap It

Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966.

Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.

Learn About Other Australia

With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular: New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...

Read More About Other Australia

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

Read More About Chardonnay

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Winemaker's Notes 75% Shiraz, 25% Cabernet Sauvignon The 2003 Yellow Label Shiraz Cabernet Sauvignon is rich deep berry red with ...
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