Wolf Blass Presidents Selection Shiraz 2005
Syrah/Shiraz from South Australia, Australia
The 2005 Wolf Blass Presidents Selection Shiraz is rich red in color with deep purple hues. The wine displays aromas of raspberries and plums supported by varietal characteristic white pepper and spice notes. The palate is rich, round and soft, with concentrated berry fruit and great length of flavor. 14 months barrel maturation in seasoned and new American and French oak has enhanced the complexity and integration of the fine, velvety tannins.
Suggested food: Eye-fillet steak with peppercorn sauce
Cellaring: Enjoy now or cellar for up to five to seven years.
Wine Enthusiast - "Full-bodied, with soft tannins and plenty of oak, this easy-to-drink Shiraz fits perfectly in the Wolf Blass idiom of accessibility. Caramel and dark plum flavors add hints of vanilla and toast, finishing long. A perfect steakhouse choice when you want to keep the wine tab reasonable. "
Wine Spectator - "Crisp in texture, with savory spice and herb flavors against juicy blackberry and cherry notes, finishing with fine tannins. Drink now through 2010."
Wolf Blass Winery
Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966.
Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year. View all Wolf Blass Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.