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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Color: Deep crimson.
Nose: Lifted dark berry and plum fruits with hints
of anise and attractive cedary oak.
Palate: The full,round palate displays rich fruits
flavours with excellent depth, balanced by
fine acidity and long silky tannins.
"A super-generous, multi-layered shiraz which nonetheless avoids going over the top. Replete with supple black fruits, it has a long and well-balanced palate, oak and tannins just where they should be."
Australian Wine Companion
"Firm and chewy, offering a supple texture underneath the veneer of tannins, with smoky, wood-accented blackberry and currant flavors that linger on the polished finish. Best from 2011 through 2020. 2,000 cases imported."
"The 2007 Shiraz Gold Label which was aged for 18 months in a mix of new and used French and American oak. Purple-colored it offers up a nose of spice box, smoked meat, game, plum, and blueberry. Sweetly-fruited and easy-going on the palate, it has layered flavors, good depth and concentration, some elegance, and a lengthy finish. Give it 1-2 years to fully open and drink it from 2011 to 2019.
The Wine Advocate
Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966.
Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year.
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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