Wolf Blass Gold Label Chardonnay 2007
Chardonnay from Australia
The 2007 Wolf Blass Gold Label Adelaide Hills Chardonnay is soft gold with a hint of green color in the glass. The nose shows aromas of grapefruit and nectarine with fine, integrated oak, which develops into a full, rich, yet elegant palate with varietal Chardonnay flavors, a complex creamy texture and long finish.
SUGGESTED FOOD: Char-grilled chicken and avocado salad.
Wine Spectator - "Sleek and harmonious, this is balanced to show off its hazelnut-tinged pear, white pepper and spice flavors on a medium-weight frame, which wraps the finish smoothly. Drink now through 2017. 900 cases imported. "
The Wine Advocate - "The 2007 Chardonnay Gold Label is sourced from Adelaide Hills, an increasingly important G.I, for cool climate varietals. A portion of the wine was fermented with native yeasts and a portion went through malolactic fermentation with lees stirring. Medium straw/gold in color, the aromatics reveal notes of toasty oak, grapefruit, nectarine, and poached pear. Medium-bodied on the palate, the wine is creamy-textured with solid depth and plenty of ripe fruit. Nicely balanced, it will provide pleasure over the next 2-3 years. "
Wolf Blass Winery
Wolf Blass arrived in Australia's Barossa Valley at the age of 27, and has since developed one of Australia's premier wineries. Wolf Blass has been producing some of Australia's very best wines for over 30 years, receiving over 3,000 awards at international wine shows since 1966.
Produced from fruit grown in vineyards across southeast Australia, Wolf Blass winemakers produce wines of outstanding quality, character and consistency every year. View all Wolf Blass Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.