Witness Tree Vintage Select Pinot Noir 2006
Pinot Noir from Willamette Valley, Oregon
Very dark in color, 2006 Witness Tree "Vintage Select" Pinot Noir is packed with aromas of black fruits, vanilla and exotic spices. On the palate, dense "jammy" fruit flavors are balanced by a substantial contribution of new French oak, tannin, and acidity. Enjoy this wine with traditional beef and lamb dishes as well as smoked salmon, pork, and cheese. Given its depth, concentration, complexity and structure, this wine will be tempting to drink it in its youth, but will also continue to develop in the bottle and provide rewarding drinking for many years to come.
The Wine Advocate - "The 2006 Pinot Noir Vintage Select was aged in 100% new French oak for 10 months. Dark ruby-colored, the aromatics include pain grille, spice box, and an amalgam of black fruits. This is followed by a silky textured wine with excellent integration of oak, tannin, and acidity. This dense, layered effort should evolve for 1-2 years and be at its peak from 2010 to 2018. "
Witness Tree Vineyards
Witness Tree Vineyard is owned by Dennis & Carolyn Devine. The Devines are originally from the Midwest, but have lived throughout the country during Dennis' career as a clinical researcher in the pharmaceutical industry. Carolyn serves as President and Business Manager. Witness Tree is located in the Eola Hills, northwest of Salem, an area recognized as one of Oregon's premier growing regions. View all Witness Tree Vineyards Wines
About Willamette Valley(will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.