Witness Tree Pinot Noir 2008
Pinot Noir from Willamette Valley, Oregon
We are excited to release our Witness Tree "Estate" Pinot Noir – the wine that is really a "snapshot" of our entire vineyard – which ultimately reflects the blending of the flavors and textures produced by the varying soil types, vine ages, clonal-selections and sun-exposures from our 52-acre vineyard. The wine itself is packed with succulent, forward black fruits with just the slightest hint of vanilla and spice. The season provided us with graceful and spirited Pinot Noir - the kind of beautiful wine that put Oregon on the world map of premier Pinot producers in the 1980's.
Wine Spectator - "Dense and focused, with a distinct minerality to the cherry and cassis flavors, which keep dancing lightly through the refined, harmonious finish. Needs time to soften the edges. Best from 2013 through 2020."
The Wine Advocate - "The 2008 Pinot Noir Estate Willamette Valley offers up a fragrant perfume of earth notes/underbrush, spice box, incense, mineral, and red fruits. On the palate it is smooth-textured, intense, and concentrated with excellent volume. This lengthy effort can be approached now but will drink well for another 6-8 years"
Witness Tree Vineyards
Witness Tree Vineyard is owned by Dennis & Carolyn Devine. The Devines are originally from the Midwest, but have lived throughout the country during Dennis' career as a clinical researcher in the pharmaceutical industry. Carolyn serves as President and Business Manager. Witness Tree is located in the Eola Hills, northwest of Salem, an area recognized as one of Oregon's premier growing regions. View all Witness Tree Vineyards Wines
About Willamette Valley(will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.