Wishing Tree Unoaked Chardonnay 2011
Chardonnay from Australia
This is a wildly appealing wine. Beautiful aromatics of pear, peach, apple and citrus notes. Every mouthful is full of fresh, vibrant, thirst quenching and elegant fruit characters. Yet its soft and sexy, and finish goes on and on. Delicious!!
International Wine Cellar - "Pale yellow. Fresh pear and nectarine aromas are brightened by a touch of lemon zest. Juicy and precise, with good lift to its orchard and pit fruit flavors. Finishes smooth and long, with a lingering hint of bitter pear skin."
The Wine Advocate - "The 2011 Chardonnay offers pronounced citrus aromas of grapefruit and kumquat with an undercurrent of lime leaf and green apples. Light to medium-bodied, the palate shows very good balance, with expressive citrus flavor, lively acid and a medium-long finish. Drinking now, it should remain fresh to 2014."
Wishing Tree Winery
"The name comes from my childhood days. I, along with my two sisters and older brother, would run around our local park, under the watchful eyes of our mother and father. When we had suitably exhausted ourselves, we would gather under a beautiful old oak tree, with wide trunk and massive almost exaggerated canopy. To gain a few minutes peace, our parents told us if we made a wish under this tree, it would come true. The tree became The Wishing Tree."
- John Larchet, Proprietor
All of the fruit for The Wishing Tree is sourced from in and around the Margaret River region. These wines showcase the best of the riper characteristics of the fruit picked in the warmer northern parts of the region and the more subtle, delicate nuances of the fruit from the cooler conditions in the south. View all Wishing Tree Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.