Wishing Tree Unoaked Chardonnay 2008
Chardonnay from Australia
Fruit for this wonderfully aromatic unoaked chardonnay was sourced from growers vineyards located to the north and south of the town of Margaret River. Hints of peach, stone fruit, pear and melon waft from the glass. What it promises on the nose is delivered on the palate. Fresh, vibrant and lush fruit characters make this crisp chardonnay a delight to drink. The finish is long and lively. Enjoy as an aperitif or match up with fresh salads and seafood.
Wine Spectator - "Bright and tangy, with a lemony edge to the green apple flavors, hinting at star fruit as the finish lingers. Drink now. 9,800 cases imported."
International Wine Cellar - "Pale yellow. Pungent aromas of peach and melon are underscored by a note of lemon zest. Light in body but fleshy, with deep pit fruit and melon flavors and a late kick of tarragon. The finish repeats the lemon zest note and is refreshingly tight and brisk. "
Wishing Tree Winery
"The name comes from my childhood days. I, along with my two sisters and older brother, would run around our local park, under the watchful eyes of our mother and father. When we had suitably exhausted ourselves, we would gather under a beautiful old oak tree, with wide trunk and massive almost exaggerated canopy. To gain a few minutes peace, our parents told us if we made a wish under this tree, it would come true. The tree became The Wishing Tree."
- John Larchet, Proprietor
All of the fruit for The Wishing Tree is sourced from in and around the Margaret River region. These wines showcase the best of the riper characteristics of the fruit picked in the warmer northern parts of the region and the more subtle, delicate nuances of the fruit from the cooler conditions in the south. View all Wishing Tree Wines
About Other Australia
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review1 }div>1 out of 5 stars
- 5 Stars: 0
- 4 Stars: 0
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 1
1 rating, 1 with review
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: