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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Delivers a nice whiff of white pepper and clove as well as some sweet earth underpinnings meshed with a note of ripe dark raspberry and blackberry fruit. The palate has an engaging, expansive feel, medium-fuller bodied, with smooth tannins wrapped around spicy dark cherry and black raspberry flavors. This should be enjoyed over the next 2-3 years to maximize its fruit vibrancy.
"Interesting; while not having the weight of McLaren Vale, avoids the cosmetic/jammy nuances the Barossa often has; instead, bright red cherry and raspberry fruits plus fine, silky tannins; good length. Grenache/Shiraz."
Australian Wine Companion
"The seductive, peppery, spicy, earthy, dark plum/ruby-hued 2004 The Old Barossa Blend (75% Grenache and 25% Shiraz) possesses abundant amounts of kirsch and black fruit characteristics as well as a hint of wood in the background. This savory red should be enjoyed over the next 2-3 years."
The Wine Advocate
After considerable experience in the wine industry, David and Pam Cross established the Winter Creek vineyard at Williamstown in the Barossa Valley. The original Winter Creek vineyard was planted exclusively with Shiraz vines and some years ago David and Pam were fortunate in purchasing an old Grenache vineyard adjoining their property. Their philosophy is always to produce the...Read More About Winter Creek
The Barossa zone consists of two sections - the Barossa Valley and the Eden Valley. Wines from the Eden Valley can be labelled Barossa or Barossa Valley.
Situated just a bit east of the large city of Adelaide, Barossa is Australia's wine headquarters. Mega producers are based here, boutique wineries call it home and a majority of the habitants claim their income on the wine...Read More About Barossa Valley
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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