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Wine & Spirits
The Wine & Spirits tasting method is a two-step process. First, all submitted wines are screened (blind tasted) by a tasting panel composed of magazine staff, sommeliers, retailers and other wine industry professionals who determine which wines are better than average for their particular variety or region. About 20-30% of those wines pass the panel. The panel-recommended wines are then blind tasted by a W&S critic who will give a full assessment and score.
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With a welcoming aroma that is reminiscent of freshly harvested ripe cherries, the 2011 Estate Cabernet Sauvignon is immediately approachable. ...
The Burgess Cellars' hillside vineyards are on the steep slopes of Howell Mountain. The various exposures result in grapes that ...
*Winery changed labels part way through the 2010 vintage. Customers may receive label reading Monument Ridge Cabernet Sauvignon 2010 or ...
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